dressing Mustardy Balsamic
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Servings
250 ml
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Course
Salad
dressing Mustardy Balsamic
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 40 gram Dijon mustard 2 tablespoon
- 40 gm wholegrain mustard / 2 tablespoon
- 80 ml balsamic vinegar / 4 tablespoons
- 120 ml extra virgin olive oil 1/2 cup
- 1/4 teaspoon black pepper fresh ground
- 1/4 teaspoon salt if needed
Instructions
- Put all of the ingredients into the jar and shake well.
- Taste to see if you would like to adjust anything or add salt.
- RECIPE NOTES
- You may need to add a little sugar to this dressing depending on the acidity of the vinegar you use
- If you have a "caramelised" balsamic it may be too sweet so add a teaspoon (or to taste) of lemon juice.
- You can add garlic to this dressing if you like along with herbs such as basil or chopped parsley or even dill or tarragon.
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