Dressing Yuzu Sesame
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Course
Salad
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Cuisine
Asian, gluten-free
Dressing Yuzu Sesame
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This zingy delicious dressing is easy and will make any salad taste better
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Ingredients
- 120 gram caster sugar
- 120 ml rice wine vinegar 1/2 cup
- 40 ml sesame oil 2 tablespoon
- 2 Tablespoons sesame seeds approximately
- 120 ml yuzu juice 6 tablespoons / 1/2 cup
- 2 Tablespoons pickled ginger finely chopped, Japanese style
Instructions
- Put the sugar and the rice vinegar into a small pot and heat till the sugar is completely melted.
- Take off the heat and pour into the jar. Add the sesame oil, seeds, ginger and yuzu juice.
- Put the lid on and shake well
- Makes about 3/4 of a cup or enough for a salad for 6 people.
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