Drop Bisquick Cheddar Biscuits
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Drop Bisquick Cheddar Biscuits
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An easy drop Bisquick biscuit recipe that includes sharp cheddar cheese and beer!
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Ingredients
- 4 cups Bisquick (or other similar all-purpose baking mix)
- 1 (12 ounce) beer at room temperature, in can
- ¼ cup honey (reduce to 1-2 tablespoons for a less-sweet flavor)
- 3 tablespoons butter divided, melted, salted
- 1 cup cheddar cheese grated sharp
Instructions
- Preheat oven to 400°F. Grease a standard 12-cup muffin tin with nonstick baking spray or line with paper liners.
- In a large bowl, stir together the Bisquick, beer, honey, and 2 tablespoons of the melted butter just until combined. Do not overmix. Fold in the cheese.
- Divide the batter between the prepared muffin cups.
- Bake until a toothpick inserted in the center of a biscuit comes out clean, about 15-20 minutes. Brush the tops of the biscuits with the remaining 1 tablespoon of melted butter. Serve warm.
Notes
- Use a beer that you enjoy. We prefer a lager, but light beer is fine, non-alcoholic beer is fine, and a darker, more robust beer works well if you like more prominently flavored biscuits.
- Use a beer that you enjoy. We prefer a lager, but light beer is fine, non-alcoholic beer is fine, and a darker, more robust beer works well if you like more prominently flavored biscuits.
- Do not over-mix the dough. Stir until just combined — a few lumps are fine. Over-mixing will result in dry, dense, tough biscuits.
- Do not over-mix the dough. Stir until just combined — a few lumps are fine. Over-mixing will result in dry, dense, tough biscuits.
- Make sure that your Bisquick is fresh. If the leavening agents in the baking mix are no longer effective, your biscuits will not rise.
- Make sure that your Bisquick is fresh. If the leavening agents in the baking mix are no longer effective, your biscuits will not rise.
- Brushing melted butter on top of the biscuits adds rich flavor. We like the salty contrast of salted butter, but unsalted butter will also work (whichever you prefer). Recipe adapted from Paula Deen.
- Brushing melted butter on top of the biscuits adds rich flavor. We like the salty contrast of salted butter, but unsalted butter will also work (whichever you prefer).
- Recipe adapted from Paula Deen.
Nutrition Information
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Serving
1biscuit
Calories
264kcal
(13%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
18mg
(6%)
Sodium
596mg
(25%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
183IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
141mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 264kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 596mg | 25% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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