Drunken Pumpkin Seeds
User Reviews
5
2 reviews
Excellent
Drunken Pumpkin Seeds
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This is the perfect way to use your pumpkin seeds at Halloween for a little adult friendly snack!
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Ingredients
- 2 cups pumpkin seeds
- ½ cup whiskey
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp salt sea salt
Instructions
- Add ingredients to a bowl, soak two hours.
- Drain liquids off into a pan.
- Pat seeds dry and arrange on a baking sheet lined with a silpat or place in a nonstick pan.
- Let liquid mixture simmer on medium until it reduces in size and becomes a thick, sticky sauce.
- Drizzle over pumpkin seeds.
- Bake at 240 degrees (or as low as your oven will go) for 1- 1 1/2 hours, or until dry to the touch.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
138kcal
(7%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Sodium
392mg
(16%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 138kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 392mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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