Dry Garlic Chutney for Vada Pav
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
12
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Calories
101 kcal
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Course
Condiments
-
Cuisine
Indian
Dry Garlic Chutney for Vada Pav
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Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Made with crunchy peanuts, nutty coconut, garlic and sesame seeds, this dry chutney is a perfect addition for Indian chaat and snack recipes.
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Ingredients
- 12 cloves garlic
- 1/4 cup peanuts
- 3 tablespoon sesame seeds
- 1/2 cup desiccated coconut
- 1.5 tablespoon Kashmiri red chili powder adjust to taste
- 1 teaspoon salt adjsut to taste
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Instructions
- Heat a skillet on medium low flame. Add the garlic cloves and roast them for a minute.
- You can roast the garlic till it becomes little brown in color so that the raw smell of the garlic goes away. Keep it aside on a plate.
- Then dry roast the coconut in the same skillet till it becomes light brown in color and keep it aside.
- In the same manner, dry roast both the peanuts and sesame seeds separately and keep aside.
- Let the roasted ingredients cool and then add them all in a food processor jar.
- Add kashmiri chili powder and salt to the jar.
- Grind them to a coarse powder. Adjust the spice and salt to taste.
- Dry garlic chutney is ready to be used.
Equipments used:
Notes
- While making this dry coconut garlic chutney, use desiccated coconut as it will give a nutty flavor.
- Using Kashmiri chili powder gives a bright red color to the chutney, and does not make the chutney too spicy.
- Roast each ingredients separately as they take different time to roast well.
- Cool the ingredients before grinding to avoid oil releasing and the chutney from getting too oily.
- Storing: You can store this chutney in an air-tight container. Refrigerate and use within 15 days.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Sodium
215mg
(9%)
Potassium
117mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
297IU
(6%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Sodium | 215mg | 9% |
| Potassium | 117mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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