Dry Onion Soup Mix Recipe

User Reviews

4.3

343 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    115 kcal

  • Course

    Soup

  • Cuisine

    French, American

Dry Onion Soup Mix Recipe

This Dry Onion Soup Mix combines dried onion flakes, beef bouillon powder, parsley, and a blend of spices including garlic and smoked paprika. It creates a savory and aromatic seasoning mix that can be used as a base for soups or as a flavorful dry rub. The texture ranges from flaky to finely ground depending on preparation, and the mix offers convenience for quick seasoning needs.

Description

The Dry Onion Soup Mix blends dried onion flakes with powdered beef bouillon, parsley flakes, and spices such as onion powder, garlic powder, celery salt, smoked paprika, black pepper, and fine sea salt. The ingredients are combined thoroughly to ensure even flavor distribution. This mix serves as a seasoning base for making onion soup or enhancing other dishes.

To prepare soup, the dry mix is added to boiling water and steeped briefly, delivering a robust onion and beef flavor. For a smoother soup texture, grinding the mix to a finer consistency can be done. The smoky notes from paprika complement the savory depth of the beef bouillon and the aromatic onion and garlic powders.

Consumers can customize the flavor by substituting garlic flakes for onion flakes or mixing both. The powder form allows easy storage and flexible use as a seasoning blend for soups, stews, or meat rubs.

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Ingredients

Servings
  • 1/2 cup dried onion flakes
  • 3 tablespoons beef bouillon ground
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon celery salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt fine sea salt

Instructions

  1. Combine the onion flakes, powdered beef bouillon, parsley, onion powder, garlic powder, celery salt, paprika, black pepper and salt in a small mixing bowl and combine.
  2. If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:

Notes

  • Substitute garlic flakes for onion flakes, or combine both for variation in flavor.
  • For onion soup, mix 4 cups boiling water with 1 serving of the dry mix and let steep for 5 minutes.
  • Use a spice grinder to create a finer powder for smoother soup texture if preferred.

Nutrition Information

Show Details
Calories 115kcal (6%) Carbohydrates 26g (9%) Protein 3g (6%) Sodium 1129mg (47%) Potassium 509mg (11%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 125IU (3%) Vitamin C 22.8mg (25%) Calcium 82mg (8%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115kcal 6%
Carbohydrates 26g 9%
Protein 3g 6%
Sodium 1129mg 47%
Potassium 509mg 11%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 125IU 3%
Vitamin C 22.8mg 25%
Calcium 82mg 8%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

343 reviews
Good

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