Dry Rub Baked Chicken

User Reviews

4.6

26 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    439 kcal

  • Course

    Main Course

  • Cuisine

    American

Dry Rub Baked Chicken

Dry Rub Baked Chicken - the easiest and quickest oven-baked chicken drumsticks. Just coat the chicken with dry rub, salt and dinner is done. Prep time is only 10 minutes!

I Made This!

2 people made this

Save this

11 people saved this

Ingredients

Servings
  • 2 lbs (1kg) chicken drumstick
  • 2 - 3 tablespoons meat dry rub
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/3 cup BBQ sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the chicken drumsticks under cold water, then drain and pat dry with paper towels. Rub the dry rub generously onto the skin and meat of the drumsticks.
  3. Transfer the chicken to a baking sheet lined with parchment paper and bake in the oven. At the 20-minute mark, remove the chicken and brush it with olive oil. Turn the chicken drumsticks to the other side and bake for an additional 10 minutes.
  4. Check the doneness of the chicken by cutting a slit through the meat. If the meat is not fully cooked, bake for an additional 5–10 minutes. Serve the chicken with BBQ sauce.

Notes

  • To make the dry rub, please follow my homemade dry rub recipe. You can also buy bottled dry rub from grocery stores in the spices aisle.
  • Do not discard the chicken dripping on the baking sheet. Save the dripping by scooping it up and pour it over the chicken.
  • You can grill the chicken on an outdoor or indoor grill.

Nutrition Information

Show Details
Serving 4people Calories 439kcal (22%) Carbohydrates 11g (4%) Protein 40g (80%) Fat 25g (38%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 11g (55%) Trans Fat 0.1g (5%) Cholesterol 209mg (70%) Sodium 773mg (32%) Potassium 575mg (12%) Fiber 0.4g (2%) Sugar 8g (16%) Vitamin A 210IU (4%) Vitamin C 0.4mg (0%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 439 kcal

% Daily Value*

Serving 4people
Calories 439kcal 22%
Carbohydrates 11g 4%
Protein 40g 80%
Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Cholesterol 209mg 70%
Sodium 773mg 32%
Potassium 575mg 12%
Fiber 0.4g 2%
Sugar 8g 16%
Vitamin A 210IU 4%
Vitamin C 0.4mg 0%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

26 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)