Dry Rub for Ribs
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Prep Time
5 mins
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Total Time
5 mins
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Course
Condiments
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Cuisine
American
Dry Rub for Ribs
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 tbsp paprika sweet
- 3 tbsp brown sugar
- 2 tbsp black pepper
- 1 tbsp chili powder
- 2 tsp garlic powder
- 2 tsp mustard powder dry
- 2 tsp celery salt
- 1 tsp kosher salt
- 1 tsp cayenne pepper
Instructions
- Combine the paprika, brown sugar, black pepper, chili powder, garlic powder, dry mustard, celery salt, kosher salt, and cayenne pepper in a bowl; mix well.
- Store rub in an airtight container for up to 6 months. Enjoy.
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