Duck-Fat Roasted Cipollini Onions with Thyme

Name: Duck-Fat Roasted Cipollini Onions with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. cipollini onions; 2-3 tablespoons duck fat; 5-6 sprigs fresh thyme; Course kosher or sea salt; fresh ground pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 servings
Course
Side Dish, Others
Cuisine
Vegetarian, Vegan, gluten-free

Duck-Fat Roasted Cipollini Onions with Thyme

Liam King

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

2 lbs. cipollini onions
2-3 tablespoons duck fat or substitute extra-virgin olive oil
5-6 sprigs fresh thyme
Course kosher or sea salt
fresh ground pepper

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Instructions

Preheat oven to 400°F.
In a large pot, bring 2 quarts of water to a rolling boil. Add onions and cook for 30 seconds. Drain, and run ice cold water over the onions until cool. Cut off just the very tip of the root end and peel skin.
In a baking dish, arrange the peeled onions in a single layer. Drizzle on duck fat, sprinkle with salt and pepper. Add the thyme sprigs and toss until the onions are evenly coated.
Roast for 30-35 minutes, turning twice, until the onions are soft and caramelized.