Dukkah
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
1 (12 oz.) jar
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Course
Condiments
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Cuisine
Middle Eastern, Egyptian, North African
Dukkah
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Dukkah is a blend of roasted spices, seeds and dried fruits, coming from Egypt and popular in the Middle East, Ethiopia, Australia and New Zealand.
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Ingredients
- 1½ cup hazelnuts chopped
- ¾ cup sesame seeds
- 4 tablespoons coriander seeds
- 4 tablespoons cumin seeds
- 2 teaspoons smoked paprika
- 1 teaspoon black peppercorns
- 1 teaspoon fleur de sel
- 2 tablespoons sunflower seeds optional
Equipment
- Coffee grinder
Instructions
- Place a dry pan on high heat and toast the hazelnuts, stirring constantly. Once golden, take them out of the pan and set them aside in a bowl.
- Do the same thing with the sesame seeds while stirring well. Please note that they should not burn.
- Do the same thing with coriander, cumin and sunflower seeds.
- Coarsely mix all the roasted ingredients in a coffee grinder or using a mortar and pestle.
- Add the fleur de sel, and black pepper then mix or pound the mixture but not too finely in order to keep some crunchiness. Finally, add the smoked paprika.
- Add the dukkah in a glass jar and close tightly with a lid.
- Store it in a cool place, away from light and humidity, or even in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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