Dulce de Leche Banana Cream Pie
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Chill Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
8 servings
-
Calories
396 kcal
-
Course
Baked Goods
-
Cuisine
American
Dulce de Leche Banana Cream Pie
Report
This Dulce de Leche Banana Cream Pie recipe has it all! Graham Cracker crust topped with dulce de leche and bananas with a no bake banana cheesecake filling!
Share:
Ingredients
- 1 box Instant pudding mix 3.4 ounce, french vanilla
- 1 cup milk whole
- 4 ounce cream cheese softened
- 7 ounce sweetened condensed milk only use half a can, can
- 2 cups Cool Whip or homemade whipped cream, divided
- 2 banana sliced
- 1 graham cracker pie crust see note below, prepared
- 1 can dulce de leche 15 ounce
Instructions
- Prepare graham cracker crust (as noted below) or use a store bought crust.
- In a large bowl, whisk together the pudding mix and milk. Set aside.
- In a separate large bowl, combine the cream cheese with sweetened condensed milk. Beat until smooth. Fold in the pudding mixture and stir until combined.
- Fold in 1 1/2 cups Cool Whip (or homemade whipped cream). Set aside.
- In the bottom of your pie crust, lay your sliced bananas. Top with dulce de leche, spreading until smooth. Pour your filling over the top.
- Refrigerate pie for two hours.
- When ready to serve, pipe the remaining cool whip or whipped cream onto the pie. Add freshly sliced bananas (optional). SERVE and enjoy!
Notes
- For the graham cracker crust: Combine 1 1/4 cup graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted butter. Mix with a fork and press into bottom of pie plate.
- After assembling the pie, place it in the fridge to chill for at least 2 hours! I like to cover it and let it chill over night to give it plenty of time to set.
- You will have about half a cup of Cool Whip leftover after assembling the banana cream pie. Save it for decorating the finished pie!
- Before serving, add the Cool Whip to a piping bag and pipe it all around the edges of the pie. Then arrange the remaining banana slices between each dollop of cool whip.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
30mg
(10%)
Sodium
263mg
(11%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 30mg | 10% |
| Sodium | 263mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
