Ravioli Bake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
427 kcal
-
Course
Main Course
-
Cuisine
Italian
Ravioli Bake
Report
A vegetarian layered pasta dish that's ready in 30 minutes.
Share:
Ingredients
- 17 ½ ounces (500g) fresh or frozen ravioli about 2 packages
- 25 ounces (708g) marinara sauce
- 2 cups (60g) baby spinach
- 1 cup (85g) parmesan cheese
- 1 cup (170g) mozzarella cheese
- 1 teaspoon fresh chopped parsley
Instructions
- Preheat the oven to 400 degrees F / 200 degrees C and grease a 9x13 inch baking dish.
- Spread ¼ cup of the marinara sauce into the bottom of the baking dish and top with one package of fresh or frozen ravioli, arranging it in a single layer.
- Add half of the remaining marinara and then layer with 1 cup of baby spinach, ½ cup of parmesan cheese and ½ cup of mozzarella cheese, and another ¼ of sauce.
- Arrange the other package of ravioli on top, then the rest of the marinara sauce, baby spinach and finish with the cheese.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 5 minutes.
- Garnish with parsley and serve.
Notes
- Use fresh or frozen ravioli. The ravioli does not need to be thawed or boiled.
- If using frozen ravioli, you may need to add a few minutes to the baking time.
- We used cheese ravioli, but you can use any ravioli flavor.
- The ravioli absorbs quite a bit of sauce while cooking, so even if it seems like too much sauce, it will come out perfectly in the end.
- This recipe makes a large casserole. You can easily divide the ingredients between two smaller casserole dishes and freeze one for later.
- No baby spinach? Use regular spinach instead.
- Freshly grated cheese melts better than pre-shredded cheese.
- There are 10 WW Blue Plan SmartPoints in one serving of this.
- Use fresh or frozen ravioli. The ravioli does not need to be thawed or boiled.
- If using frozen ravioli, you may need to add a few minutes to the baking time.
- We used cheese ravioli, but you can use any ravioli flavor.
- The ravioli absorbs quite a bit of sauce while cooking, so even if it seems like too much sauce, it will come out perfectly in the end.
- This recipe makes a large casserole. You can easily divide the ingredients between two smaller casserole dishes and freeze one for later.
- No baby spinach? Use regular spinach instead.
- Freshly grated cheese melts better than pre-shredded cheese.
- Storage = keep in an airtight container inside the fridge for 4-5 days.
- There are 10 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
42g
(14%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
71mg
(24%)
Sodium
1462mg
(61%)
Potassium
436mg
(12%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1707IU
(34%)
Vitamin C
11mg
(12%)
Calcium
335mg
(34%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 71mg | 24% |
| Sodium | 1462mg | 61% |
| Potassium | 436mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1707IU | 34% |
| Vitamin C | 11mg | 12% |
| Calcium | 335mg | 34% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
