Dump and Bake Crispy Garlic Butter Shrimp
User Reviews
3.7
9 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
257 kcal
-
Course
Main Course
-
Cuisine
American
Dump and Bake Crispy Garlic Butter Shrimp
Report
With just 5 ingredients and minimal prep work this dump and bake crispy garlic butter shrimp is an easy way to get a healthy dinner on the table fast!
Share:
Ingredients
- 1 ½ lbs. peeled and deveined raw shrimp I used frozen colossal size shrimp – 16-22 count per pound, which I thawed in the refrigerator overnight
- 5 teaspoons minced garlic
- 1 tablespoon butter diced into very small cubes
- ½ cup whole wheat Panko Breadcrumbs
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
- Optional garnish: fresh minced parsley lemon juice
Add to Shopping List
Instructions
- Preheat oven to 425F (220C).
- Spray a large baking dish (about 13-inch by 9-inch) with cooking spray or drizzle with olive oil.
- Place shrimp in a single layer in the bottom of the prepared dish. Sprinkle garlic, breadcrumbs, and Parmesan over shrimp and toss to coat evenly. Spread into a single layer again.
- Dot shrimp with butter.
- Bake, uncovered, for about 7-10 minutes (or just until shrimp are starting to turn pink). If you are using smaller shrimp, you will probably need to decrease the cooking time (about 6-7 minutes).
- Turn the oven broiler on high and place shrimp under the broiler for 2-3 more minutes or until shrimp are pink and cooked through and the crumb topping is golden brown.
- Garnish with fresh parsley and a squeeze of lemon juice just before serving.
Notes
- Use fresh garlic for this recipe, don't substitute garlic powder
- Make sure to use raw shrimp and no pre-cooked ones
- The cooking time will vary on size so bear that in mind
- You can use frozen shrimp for this recipe just make sure to thaw them first
- Make sure to bake the shrimp in an even layer for a crispy coating and even cooking
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
6g
(2%)
Protein
38g
(76%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
441mg
(147%)
Sodium
1497mg
(62%)
Potassium
165mg
(5%)
Vitamin A
140IU
(3%)
Vitamin C
8.2mg
(9%)
Calcium
336mg
(34%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 38g | 76% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 441mg | 147% |
| Sodium | 1497mg | 62% |
| Potassium | 165mg | 4% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 336mg | 34% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
Other Recipes
You'll Also Love
Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken
African, American
4.4
(78 reviews)
