Dump-and-Bake Kentucky Hot Brown Casserole

Name: Dump-and-Bake Kentucky Hot Brown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 16 ounce package uncooked rotini pasta; 1 22 ounce jar Alfredo sauce (about 2 ½ cups); 3 cups low sodium chicken broth; 2 cups diced roasted turkey; 2 teaspoons minced garlic; 1 15 ounce can diced tomatoes, NOT drained; 1 cup cooked; 1 cup shredded mozzarella; ¼ cup grated Parmesan cheese; Optional: fresh chopped herbs

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
8 servings
Calories
504 kcal
Course
Main Course
Cuisine
American

Dump-and-Bake Kentucky Hot Brown Casserole

Liam Alexander

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This dump and bake Kentucky hot brown casserole is made with simple ingredients and tastes incredible. You don't even need to boil the pasta!

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Ingredients

Servings

1 16 ounce package uncooked rotini pasta
1 22 ounce jar Alfredo sauce (about 2 ½ cups)
3 cups low sodium chicken broth
2 cups diced roasted turkey or can substitute with cooked chicken
2 teaspoons minced garlic
1 15 ounce can diced tomatoes, NOT drained
1 cup cooked diced bacon
1 cup shredded mozzarella or Italian blend cheese
¼ cup grated Parmesan cheese
Optional: fresh chopped herbs such as basil, oregano, and parsley for garnish

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Instructions

Preheat oven to 425F (220C).
In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, turkey, garlic, tomatoes, and bacon. Cover tightly with aluminum foil and bake for 35 minutes.
Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
Once pasta is al dente, sprinkle mozzarella and Parmesan over the top. Bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).
Garnish with fresh chopped herbs, if desired.

Nutrition Information

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Calories 504kcal (25%) Carbohydrates 48g (16%) Protein 26g (52%) Fat 22g (34%) Saturated Fat 10g (50%) Cholesterol 96mg (32%) Sodium 735mg (31%) Potassium 405mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 210IU (4%) Vitamin C 5.2mg (6%) Calcium 143mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 504 kcal

% Daily Value*

Calories	504kcal	25%
Carbohydrates	48g	16%
Protein	26g	52%
Fat	22g	34%
Saturated Fat	10g	50%
Cholesterol	96mg	32%
Sodium	735mg	31%
Potassium	405mg	9%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	210IU	4%
Vitamin C	5.2mg	6%
Calcium	143mg	14%
Iron	2mg	11%