Dump-and-Bake Pierogi Casserole
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Dump-and-Bake Pierogi Casserole
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A flavorful pierogi and sausage casserole with almost zero prep work!
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Ingredients
- 1 (16 ounce) package frozen pierogies (I use a 4-cheese variety, but any flavor will work)
- 1 (14 ounce) package kielbasa sausage, sliced into rounds
- 1 (10.5 ounce) can condensed cream of mushroom soup (I prefer the "Heart Healthy" low-sodium variety for this recipe, since the pierogies and the sausage are salty on their own)
- ½ cup milk
- 1 ½ cups (6 ounces) grated sharp cheddar cheese, divided
- ½ cup Thinly sliced green onions, divided
- ground black pepper, to taste
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Instructions
- Preheat oven to 375°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Arrange the pierogies and sliced sausage in the prepared dish.
- In a medium bowl, stir together the condensed soup, milk, ½ cup of the cheese, and ¼ cup of the green onions. Pour the soup mixture evenly over the top of pierogies and sausage.
- Cover with foil and bake for 30 minutes. Sprinkle with the remaining 1 cup of cheese.
- Return to the oven (uncovered) for about 10 more minutes, or until the cheese melts. If you’d like the casserole more browned on top, place the dish under the broiler for the final 1-2 minutes. Just keep a close eye on it so that it doesn’t burn!
- Garnish with the remaining green onions and serve.
Notes
- Make Ahead: You can assemble the casserole a few hours in advance, or even leave it covered in the refrigerator overnight before baking. If the pierogies thaw, decrease the total baking time.
- Recipe inspired by Pillsbury.com
Nutrition Information
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Serving
1/4 of the casserole
Calories
769kcal
(38%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
52g
(80%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
0.03g
Cholesterol
152mg
(51%)
Sodium
1802mg
(75%)
Potassium
812mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
579IU
(12%)
Vitamin C
3mg
(3%)
Calcium
429mg
(43%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 769 kcal
% Daily Value*
| Serving | 1/4 of the casserole | |
| Calories | 769kcal | 38% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 52g | 80% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 152mg | 51% |
| Sodium | 1802mg | 75% |
| Potassium | 812mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 429mg | 43% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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