Dump-and-Bake Shrimp Scampi with Linguine
User Reviews
4.8
22 reviews
Excellent
Dump-and-Bake Shrimp Scampi with Linguine
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With no need to even boil the pasta this dump and bake shrimp scampi linguine is low prep, super easy and tastes like you spent hours in the kitchen!
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Ingredients
- 12 ounces linguine pasta uncooked
- 4 cups chicken broth or for that white wine flavor, use 1 cup of white wine + 3 cups of broth, low-sodium
- 1 cup onion thawed, frozen, diced
- 2 tablespoons garlic or more if you like it really garlicky!, minced
- 4 ounces mozzarella cheese about 1 cup, shredded
- ½ cup Parmesan Cheese divided (plus additional for serving, grated
- 1 lb. large 31-40 count peeled and deveined shrimp (frozen is fine), thawed
- parsley chopped, fresh
- butter optional
Instructions
- Preheat oven to 425F (220C). Spray a large baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
- In the prepared dish, arrange uncooked linguine in an even layer (breaking the long noodles into smaller pieces as you put them in the dish). In a separate bowl, whisk together chicken broth, onion, garlic and ¼ cup of the Parmesan cheese. Pour chicken broth mixture over the uncooked pasta in the dish and toss gently to combine everything.
- Cover tightly with aluminum foil and bake for 40 minutes, stirring halfway through the baking time. Kitchen tongs work really well for tossing and stirring the pasta, if you have them.
- Uncover; stir again. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- Stir the raw shrimp into the pasta dish. Top with mozzarella cheese and remaining ¼ cup of Parmesan cheese.
- Bake, uncovered, for 5-10 more minutes (or until cheese is melted and shrimp is pink). Keep an eye on it to make sure that you don’t overcook the shrimp.
- Stir in a few pats of butter, if desired, and season with salt and pepper, to taste. Garnish with fresh parsley and additional grated Parmesan cheese.
Notes
- Cooking Just for Two? You can cut all of the ingredients in half and prepare the meal in an 8-inch square baking dish. The cooking instructions and time will remain the same!
Nutrition Information
Show Details
Serving
1/6 of the recipe
Calories
380kcal
(19%)
Carbohydrates
46g
(15%)
Protein
31.4g
(63%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
132.4mg
(44%)
Sodium
656mg
(27%)
Fiber
2.5g
(10%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 380kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 31.4g | 63% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 132.4mg | 44% |
| Sodium | 656mg | 27% |
| Fiber | 2.5g | 10% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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