Dump-and-Bake Southern Chicken Casserole
User Reviews
5.0
3 reviews
Excellent
Dump-and-Bake Southern Chicken Casserole
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Sometimes you just crave down-home comfort food, and this Dump-and-Bake Southern Chicken Casserole does not disappoint! It's an easy dinner that comes together in about 10 minutes, for a simple and satisfying one pot meal that the whole family can enjoy.
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Ingredients
- 2 cups cooked diced chicken
- 1 teaspoon Worcestershire sauce
- 1 10.75 ounce can condensed cream of chicken soup (NOT diluted)
- ½ cup milk
- 1 cup shredded Swiss cheese divided
- 1 ½ cups frozen peas not thawed
- ¼ cup sliced pimientos drained
- salt and pepper to taste
- ½ cup sliced almonds divided
- Garnish: chopped fresh parsley
- Optional for serving: biscuits rice, or dinner rolls
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Instructions
- Preheat oven to 350 degrees F. Spray a 2-quart (8-inch square) casserole dish with cooking spray.
- In the prepared dish, stir together chicken, Worcestershire sauce, cream of chicken soup, milk, ½ cup of the Swiss cheese, frozen peas, pimientos, and ¼ cup almonds. Season with salt and pepper, to taste. Cover.
- Bake at 350 degrees F for 35 minutes, or until warm.
- Remove cover, sprinkle top with remaining ½ cup of cheese and ¼ cup of almonds.
- Return casserole to the oven and bake, uncovered, for 5-10 more minutes (or until hot and bubbly and the cheese is melted).
- Garnish with fresh parsley just before serving.
- Serve over hot biscuits, with cooked rice, or with dinner rolls.
Notes
- Cooking Just for Two? Cut the ingredients in half and bake the casserole in a 1-quart dish. The cooking instructions remain the same; however, you can probably decrease the overall cooking time to about 35 minutes (the smaller dish will heat through a bit faster).
Nutrition Information
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Serving
1/4 of the casserole
Calories
362.6kcal
(18%)
Carbohydrates
19.4g
(6%)
Protein
31.7g
(63%)
Fat
17.9g
(28%)
Saturated Fat
5.9g
(30%)
Cholesterol
72mg
(24%)
Sodium
700.3mg
(29%)
Fiber
4.9g
(20%)
Sugar
5.6g
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 3626 kcal
% Daily Value*
| Serving | 1/4 of the casserole | |
| Calories | 362.6kcal | 18% |
| Carbohydrates | 19.4g | 6% |
| Protein | 31.7g | 63% |
| Fat | 17.9g | 28% |
| Saturated Fat | 5.9g | 30% |
| Cholesterol | 72mg | 24% |
| Sodium | 700.3mg | 29% |
| Fiber | 4.9g | 20% |
| Sugar | 5.6g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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