Dump Cake

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    12 servings

  • Calories

    312 kcal

  • Course

    Dessert

  • Cuisine

    American

Dump Cake

Dump Cake made with canned pineapple and cherry filling and topped with crunchy chopped pecans, this is the easiest no prep dessert recipe you'll ever make.

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Ingredients

Servings
  • 21 ounces can cherry pie filling
  • 20 ounces crushed pineapple
  • 1 yellow cake mix , 18.25 ounce
  • 1/2 cup unsalted butter , melted
  • 1 cup pecans , chopped

Instructions

  1. Preheat your oven to 350 degrees and butter a 9x13 baking dish.
  2. Add the cherries to the bottom of the pan, then add the crushed pineapple on top.
  3. Pour on the cake mix, then pour the butter over the mix evenly and sprinkle on the pecans.
  4. Bake for 30-35 minutes or until golden brown.

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 44g (15%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 20mg (7%) Sodium 315mg (13%) Potassium 113mg (3%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 265IU (5%) Vitamin C 4.5mg (5%) Calcium 107mg (11%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 44g 15%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 315mg 13%
Potassium 113mg 2%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 265IU 5%
Vitamin C 4.5mg 5%
Calcium 107mg 11%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

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