Dumpling Soup
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 to 6
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Course
Main Course
Dumpling Soup
Description
Dumpling Soup brings together a flavorful broth enriched with the earthiness of sautéed shiitake mushrooms and the aromatic combination of garlic and ginger. The vegetable dumplings cook directly in the broth, absorbing the savory flavors. Tamari and vegetable broth form the soup's base, creating umami depth, while the addition of fresh spinach just before serving adds freshness and vibrant color.
The lightly pickled notes from rice vinegar and the brightness of lime juice balance the richness from mushrooms and dumplings. Toppings like sliced scallions and sesame seeds provide crunchy texture contrasts. Optional Sichuan chili crisp adds a gentle heat and complexity to taste.
This soup is well suited to be served hot as a comforting meal with light vegetables and dumpling textures, providing both flavors and a pleasing combination of soft and crisp components.
Ingredients
- 2 tablespoons vegetable oil or avocado oil
- 8 ounces shiitake mushrooms stemmed and sliced
- 2 tablespoons tamari plus more for serving, or soy sauce
- 6 cups vegetable broth
- 4 garlic grated, cloves
- 1 tablespoon ginger grated fresh
- 1 carrot julienned, medium
- 1 pound vegetable dumplings mini wontons or potstickers (I like these Nasoya ones, frozen
- 4 scallions thinly sliced
- 3 cups spinach fresh
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice fresh
- sesame seeds for garnish
- Sichuan chili crisp optional, for serving
Instructions
- Heat the oil in a large pot over medium heat. Add the mushrooms and cook, stirring occasionally, for 5 to 8 minutes, or until softened. Add the tamari, broth, garlic, ginger, carrot, dumplings, and half the scallions and stir. Bring to a boil, then reduce the heat and simmer for 4 minutes, or until the dumplings are heated through.
- Remove from the heat and add the spinach, rice vinegar, and lime juice. Stir until the spinach wilts. Season to taste.
- Ladle into bowls and garnish with the remaining scallions and sesame seeds. Serve with more tamari and chili crisp, if desired.
User Reviews
Overall Rating
5
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