Dunkaroo Dip

User Reviews

4.9

88 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    24 servings

  • Calories

    81 kcal

  • Course

    Snacks

  • Cuisine

    American

Dunkaroo Dip

Dunkaroo Dip is a creamy, sweet dip made from heat-treated Funfetti cake mix, Cool Whip, and Greek yogurt. The dip has a smooth texture and a bright, cake-flavored sweetness, served as a fun accompaniment to graham crackers or animal crackers. The cake mix is warmed briefly to make it safe for consumption without further baking.

Description

This dip concept uses a box of Funfetti cake mix that is preheated in the oven to eliminate any risk from raw flour. Once cooled, it is combined with thawed Cool Whip and Greek yogurt, creating a creamy, frosting-like consistency with colorful sprinkles from the cake mix. The combination highlights sweet, vanilla, and subtle dairy notes with a light, airy mouthfeel.

The dip is served chilled, making it refreshing and easy to pair with dippers like Teddy Grahams, graham crackers, or animal crackers which add crunch and a mild sweetness that contrasts the creamy dip.

Safety is emphasized by warming the cake mix, which can alternatively be heat-treated in a microwave to kill bacteria. The dip is a no-bake option that is suitable for parties or snacks and can be refrigerated until serving to keep it fresh and firm.

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Ingredients

Servings

For the Dip:

  • 1 (15.25 ounce each) box Funfetti Cake Mix see note*
  • 1 (8 ounce each) tub Cool Whip or fat free, thawed, light
  • 1 cup Greek yogurt or regular vanilla yogurt, vanilla flavor

For Dipping:

  • Teddy Grahams graham crackers or animal crackers

Instructions

  1. Preheat oven to 350℉.
  2. Spread cake mix on a baking tray. Bake for 5 minutes and cool completely.
  3. Mix cake mix, Cool Whip, and yogurt together in a bowl until smooth. Serve or place in fridge until ready to serve.
  4. Eat with Teddy Grahams, graham crackers, and/or animal crackers.

Notes

  • To ensure safety, preheat the cake mix in the oven or heat in a microwave to 165°F to eliminate bacteria from raw flour.
  • Chill the dip until ready to serve for best texture and flavor.
  • Serve with graham crackers, animal crackers, or Teddy Grahams for dipping.

Nutrition Information

Show Details
Calories 81 (4%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.5g (3%) Cholesterol 1mg (0%) Sodium 119mg (5%) Potassium 0.05mg (0%) Fiber 0.5g (2%) Sugar 10g (20%) Vitamin A 6IU (0%) Calcium 17mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81 4%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 1mg 0%
Sodium 119mg 5%
Potassium 0.05mg 0%
Fiber 0.5g 2%
Sugar 10g 20%
Vitamin A 6IU 0%
Calcium 17mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

88 reviews
Excellent

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