Dunkin Cookie Butter Cold Brew
User Reviews
5
Dunkin Cookie Butter Cold Brew
Description
This recipe creates a cold brew coffee drink inspired by cookie butter flavors. The cookie butter brown sugar syrup is prepared by boiling brown sugar and water, then stirred with cookie butter emulsion once cooled. The cold foam combines heavy cream, sugar, whole milk, and cookie butter emulsion blended to a light, airy texture.
To assemble, the syrup is added to iced cold brew coffee, topped with the cookie butter cold foam, and garnished with crumbled Biscoff cookie. The drink balances the robust bitterness of the coffee with sweet, buttery, and spiced cookie butter notes, enhanced by the creamy foam topping and crunchy cookie bits.
This beverage is suited for those seeking a specialty coffee drink with textured layers and sweet flavors. Preparing components ahead and storing separately maintains freshness. Blending the cold foam in short bursts prevents it from becoming too thick, and pre-chilling the serving glass enhances the cold drink's experience.
Ingredients
Cookie Butter Brown Sugar Syrup
- 2 cups brown sugar
- 1 cup water
- 1 teaspoon cookie butter emulsion LorAnn brand
Cookie Butter Cold Foam
- ½ cup heavy cream
- 2 teaspoon sugar
- ½ cup milk whole
- 2 teaspoons cookie butter emulsion LorAnn brand
Drink
- 8 ounces cold brew coffee
- 1 tablespoon cookie butter brown sugar syrup
- 3 tablespoons cookie butter cold foam
- 1 biscoff cookie crumbled
Instructions
Cookie Butter Brown Sugar Syrup directions
- In a small pan add 2 cups of brown sugar and one cup of water. Bring to a boil while stirring.
- Once a boil starts turn off the heat and remove the pan from the stove.
- Stir in one teaspoon of LorAnn Cookie Butter emulsion.
- Allow the syrup to cool to room temperature.
- Store syrup in an airtight container.
Cookie Butter Cold Form
- Place heavy cream and sugar in a blender. Blend on slow speed until the heavy cream begins to thicken slightly.
- Add the milk. Blend for another 15 seconds
- Add 2 teaspoons of LorAnn Cookie Butter emulsion. Blend for 5 seconds.
Drink
- Fill a glass with ice.
- Add 1 tablespoon of cookie butter brown sugar syrup.
- Add cold brew coffee leaving about 1½ inches of space for the cold foam.
- Add the cold foam on top.
- Sprinkle Biscoff cookie crumbles on top.
Notes
- Blend cold foam in short bursts to achieve a light texture and avoid over-thickening.
- Prepare and store syrup and foam separately to preserve freshness and quality.
- Pre-chill serving glasses to keep the cold brew adequately chilled when served.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 188mg | 8% |
| Potassium | 706mg | 15% |
| Fiber | 0.1g | 0% |
| Sugar | 35g | 70% |
| Vitamin A | 932IU | 19% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 481mg | 48% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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