Dunkin Donuts Iced Coffee
User Reviews
4.8
Dunkin Donuts Iced Coffee
Description
The recipe features chilled coffee as its base, which can be prepared either by brewing strong hot coffee that has cooled or by using cold brew. Sugar or flavored syrup sweetens the coffee, while milk or creamer softens the intensity and adds creaminess. Adding ice chills the drink thoroughly and dilutes it slightly to balance the flavors.
The coffee can be brewed double strength for a richer taste if hot coffee is used, and letting it cool completely before adding ice is important to prevent dilution. Cold brew offers a smoother profile.
Serving suggestions include using a clear glass to showcase the drink’s layers, chilling the glass before serving, and using coffee ice cubes made by freezing sweetened coffee to avoid watering down the drink. These details add an enjoyable touch to the classic iced coffee experience.
Storage tips mention keeping cold brew concentrate refrigerated up to a week, ensuring the fresh taste persists for several servings.
Ingredients
- 1 cup coffee or you can use cold brew, cold
- 2 tablespoons sugar or your favorite coffee syrup
- 1 cup milk or your favorite creamer
- 1 cup ice
Instructions
- Pour cold coffee into a large glass.
- Add sugar and stir to combine.
- Add milk.
- Add ice.
- Stir and enjoy!
Notes
- Use Dunkin' Original Blend coffee for authentic flavor.
- If brewing hot coffee, make it double-strength and allow it to cool completely before icing.
- Consider using cold brew coffee for a smoother taste.
- Freeze sweetened coffee in ice cube trays to make coffee ice cubes that prevent dilution.
- Chill the serving glass in the freezer for 30 to 60 minutes before pouring the iced coffee.
- Use a clear glass to showcase the drink’s layers, and garnish if desired for added flavor variety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 109mg | 5% |
| Potassium | 438mg | 9% |
| Sugar | 36g | 72% |
| Vitamin A | 395IU | 8% |
| Calcium | 276mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.