Biscuit Donuts Recipe
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5.0
51 reviews
Excellent
Biscuit Donuts Recipe
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These delicious Biscuit Donuts are beyond simple and made using canned biscuits!! If you're looking for the quickest and easiest ways to make donuts, this is it!
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Ingredients
- 1 can Pillsbury biscuits non flaky
- vegetable oil for frying
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- milk
- Sprinkles
Instructions
- Heat vegetable oil in a large pan on medium heat.
- Separate biscuits then with a cookie cutter or something similar, cut a hole in the middle to create your donut.
- Test heat by frying up a donut hole. You want it to turn golden brown on both sides and also be cooked all the way through. Continue with the donuts and fry until golden brown (a few minutes on each side).
- Let set on a plate with paper towels on it. Let cool a bit and then dip into your favorite topping.
- For a cinnamon sugar taste, dip doughnut into butter then into a cinn/sugar mixture (3 TB sugar, 1 tsp. cinnamon)
- For a simple glaze taste, mix powdered sugar, vanilla and milk a little at a time to create a frosting and add sprinkles right after dipping.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
544mg
(23%)
Potassium
129mg
(4%)
Sugar
9g
(18%)
Calcium
28mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 544mg | 23% |
| Potassium | 129mg | 3% |
| Sugar | 9g | 18% |
| Calcium | 28mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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