Dunkin Snackin Bacon
User Reviews
5
Dunkin Snackin Bacon
Description
The recipe starts by mixing light brown sugar and freshly ground black pepper, which is pressed into thick-cut bacon strips arranged on a foil-lined baking sheet. Baking at 400°F for 16 to 18 minutes caramelizes the sugar, giving a glossy, slightly sticky coating that balances sweetness with peppery heat. Cooking the bacon one sheet at a time avoids crowding, allowing crisp edges and even browning.
Cooling the bacon on a rack helps it firm up and avoid sogginess. The dish emphasizes the use of thick-cut bacon for optimal texture and flavor, with freshly ground black pepper contributing a sharper aroma than pre-ground pepper.
This preparation suits gatherings or snacking, pairing well with sweet-savory preferences. It requires monitoring during baking to prevent burning the sugar crust.
Ingredients
- 1/2 cup brown sugar light; firmly packed
- 1 to 1 1/2 teaspoons black pepper freshly ground
- 1 1/2 pounds Bacon thick-cut
Instructions
- Preheat the oven to 400°F and line 2 baking sheets with aluminum foil.
- In a small mixing bowl, combine the brown sugar and black pepper. Mix well.
- Place the strips of bacon flat on the baking sheets. Be sure not to overlap or crowd the bacon.
- Liberally sprinkle with the brown sugar and pepper mixture, pressing it into the bacon pieces to cover.
- Bake one sheet at a time for 16 to 18 minutes, checking often. Allow the bacon to cool on a cooling rack before serving.
Notes
- Use thick-cut bacon to ensure ideal texture and caramelization.
- Freshly grind black pepper for best flavor; avoid pre-ground pepper.
- Adjust cooking time if using standard thin-sliced bacon to prevent overcooking.
- Allow bacon to cool on a rack before serving to firm the coating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 378mg | 16% |
| Potassium | 128mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 22IU | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
