Dutch Apple Pie
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 30 mins
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Servings
8 servings
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Calories
374 kcal
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Course
Baked Goods
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Cuisine
American
Dutch Apple Pie
Report
Dutch Apple Pie is just like a classic apple pie but served with a brown sugar crumb topping! Topped with vanilla ice cream or enjoyed solo, it's a comforting dessert everyone loves.
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Ingredients
- 1 pie crust homemade or refrigerated
For the apple filling:
- 6 cups apple
- ½ cup granulated sugar
- 2 Tablespoons light brown sugar packed
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 Tablespoon lemon juice
For the topping:
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar packed
- ⅓ cup butter cold, unsalted
Instructions
- Preheat oven to 375° F.
- Peel and slice apples into a large mixing bowl. Add sugars, flour, spices and lemon juice. Stir to combine and set aside.
- In a small mixing bowl, combine all ingredients for the crumble topping with a pastry blender.
- Place pie crust or refrigerated crust (as directed) into a deep dish pie plate.
- Add apple filling to pie crust.
- Sprinkle crumble topping on top of apple filling.
- Using foil, cover the edges of the pie crust.
- Bake for 45 minutes.
- Remove foil and bake another 25 minutes or until crust and crumb topping are browned and filling is bubbly.
- Cool and enjoy!
Equipments used:
Notes
- I like to use a combination of Granny Smith and Golden Delicious apples in apple pie!
- You can partially blind bake the pie crust before filling so it doesn’t get soggy from the juices of the filing while baking. To do this, bake pie crust in 400 degree oven for about 10 minutes (you can use a pie shield and pie weights if desired).
- Place the pie plate on the bottom rack of the oven closest to the heating element to ensure even cooking and a crisp bottom pie crust!
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
62g
(21%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
20mg
(7%)
Sodium
95mg
(4%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 95mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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