Dutch Baby
User Reviews
5
Dutch Baby
Description
The Dutch Baby recipe begins by blending eggs, milk, flour, part of the melted butter, sugar, and vanilla to create a smooth batter. Separately, apples (or pears) are thinly sliced and sautéed in the remaining butter in a cast iron skillet to coat them with richness and soften slightly. The batter is then poured over the apples, and the skillet is transferred to an oven preheated to 375°F.
During baking, the batter puffs impressively around the skillet's edges, developing a golden brown color and a light, airy texture inside. The apples underneath add moistness and a mild fruity sweetness. Upon removal, the dish is finished with a squeeze of lemon juice and a dusting of confectioners' sugar, adding brightness and a touch of sweetness. The Dutch Baby should be served immediately to maintain its delicate puff and texture.
Ingredients
- 4 egg
- 1 cup milk
- ⅔ cup flour
- 6 tablespoons butter divided
- 3 tablespoons sugar
- ½ teaspoon vanilla
- 1 apple peeled, cored and thinly sliced, or pear
- 1 lemon
- 2 tablespoons confectioners' sugar
Instructions
- Preheat the oven to 375 degrees.
- Add the eggs, milk, flour, 4 tablespoons melted butter, sugar, and vanilla to a blender. Blend until well mixed.
- Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium-high heat.
- Add the apple slices and stir to coat with the butter.
- Pour in the batter and transfer immediately to preheated oven.
- Cook for approximately 35 minutes or until edges have puffed up and are golden brown.
- Remove from oven. Sprinkle with lemon juice and dust with confectioner’s sugar. Serve immediately.
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 263kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 160mg | 7% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 594IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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