Dutch Baby Recipe
User Reviews
5
Dutch Baby Recipe
Description
This recipe begins by thoroughly blending the wet and dry ingredients to create a smooth batter. A 10-inch cast iron skillet is heated over medium-high heat with butter, ensuring the bottom and sides are coated. Pouring the batter into the hot skillet and baking at 400°F causes the batter to puff dramatically, forming a crisp frame and a soft, custardy inside within about 20-25 minutes. After baking, topping the Dutch Baby with fresh berries and whipped cream adds freshness and sweetness, with mint adding a decorative touch.
Served immediately, the Dutch Baby offers a visually impressive and flavorful breakfast or brunch option. Its texture contrasts between crunchy edges and a moist middle makes it satisfying without being dense.
Ingredients
- 4 egg large
- 1 cup milk (I use 1%)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter unsalted
- berries fresh; for serving
- Whipped Cream fresh; for serving
- mint optional, sprigs for garnish
Instructions
- Preheat the oven to 400 degrees F
- Place the eggs, milk, flour, sugar, salt and vanilla into the blender; blend until thoroughly combined
- Heat a 10-inch cast iron skillet or non stick pan over medium high heat. Add the butter and melt.
- Pour the batter into the skillet. Put the pan in the oven, and bake until browned, puffed and cooked through, about 20-25 minutes.
- Top with berries and whipped cream. Garnish with mint if desired, then cut into wedges and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 147mg | 49% |
| Sodium | 188mg | 8% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 82mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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