Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
User Reviews
4.3
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Cook Time
15 mins
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Total Time
15 mins
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Servings
3 cups
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Calories
201 kcal
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Course
Breakfast, Condiments
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Cuisine
American
Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Description
The Dutch Honey Syrup combines sugar, heavy cream, salted butter, and vanilla extract in a heavy-bottomed saucepan. The mixture is heated to a gentle boil while stirring, then simmered for 5 to 10 minutes until it thickens into a creamy syrup. Adding a small amount of baking soda near the end enhances the syrup's texture and lightness by creating tiny bubbles and preventing crystallization.
The resulting syrup has a rich buttery taste accented by vanilla, with a smooth, pourable consistency. It can be served immediately warm over pancakes, waffles, or desserts, or cooled and stored in the refrigerator for up to a week. The syrup also freezes well for longer storage.
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup butter salted
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.
- Heat to a low boil, stirring with a wooden spoon.
- Reduce to simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.
- Serve immediately or allow to cool and refrigerate.
- Did you try it? Let us know how it went in the comments section or star ratings!
Notes
- Store the syrup in the refrigerator for up to one week to maintain freshness.
- The syrup freezes well, making it convenient to prepare in advance and thaw as needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 17g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 8mg | 0% |
| Potassium | 14mg | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 15mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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