Dutch Oven Beef Stew
User Reviews
2
3 reviews
Poor
-
Prep Time
20 mins
-
Cook Time
2 hrs
-
Servings
8
-
Calories
398 kcal
-
Course
Main Course
-
Cuisine
American
Dutch Oven Beef Stew
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Classic beef stew that is loaded with tender beef and vegetables in a homemade gravy, made in a Dutch oven.
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Ingredients
- 2 pounds Beef Stewing Meat cut into one-inch cubes
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons vegetable oil
- 4 cups beef broth
- 1 teaspoon thyme dried
- 1 teaspoon rosemary dried
- 1 teaspoon parsley dried
- 1 tablespoon garlic minced
- 1/2 teaspoon black pepper ground
- 1 tablespoon Worcestershire sauce
- 2 tablespoon tomato paste
- 3 large potato peeled and cubed, large
- 4 medium carrot cut into 1-inch pieces
- 4 medium celery cut into 1 inch pieces, stalks
- 1 large yellow onion chopped coarsely
- one cup green peas
- one batch dumplings if desired
Optional
- 2 tablespoons beef stew seasoning
Instructions
- Preheat your oven to 350°F.
- Place the flour, salt and pepper into a Ziploc bag. Toss the beef cubes in the flour until well coated.
- In a large Dutch oven, heat the oil over medium heat. Place the floured beef cubes into the oil, in one layer. Cook, turning the beef, until browned on all sides.
- If you want to use the homemade beef stew seasoning, omit the thyme, rosemary, parsley, and garlic in the next step. Add two tablespoons of the seasoning mix, then continue with the Worcestershire, and tomato paste.
- Add in the beef broth, scraping any browned bits off of the bottom of the Dutch oven. Stir in the thyme, rosemary, parsley, garlic, Worcestershire, and tomato paste. Bring to a boil, then reduce heat, cover, and cook for 2 hours in the oven.
- Add the potatoes, carrots, celery, and onion to the pot. Cover and cook for another 1-2 hours in the oven or until the vegetables are tender. Add in the peas for the last 5 minutes and heat up.
- If desired, prepare dumplings and place on top of the stew. Close and cook for 20 minutes. Remove from the oven and remove the lid. Let sit for about 5 minutes then serve.
Notes
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
12g
(4%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
896mg
(37%)
Potassium
576mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5174IU
(103%)
Vitamin C
5mg
(6%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 896mg | 37% |
| Potassium | 576mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5174IU | 103% |
| Vitamin C | 5mg | 6% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
2
3 reviews
Poor
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