Dutch Oven Beef Stroganoff Recipe
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Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Servings
3 servings
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Calories
615 kcal
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Course
Main Course
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Cuisine
Russian
Dutch Oven Beef Stroganoff Recipe
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Rich and savory, this Dutch Oven Beef Stroganoff features tender beef in a creamy sauce, perfect for pairing with your favorite sides.
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Ingredients
For the Main Dish
- 1 onion medium
- 2 clove garlic fresh, medium-large
- 16 ounces mushroom fresh, cremini or button
- 1-2 Tablespoon oil
- 1 Tablespoon butter
- 1 pound beef cubes
- pinch nutmeg grated
- 1 bay leaf small
- ¼ Teaspoon salt or to taste
- ⅛ Teaspoon black pepper
- 1 Tablespoon Dijon mustard or another European Mustard (not English!)
- 1 cup white wine
- ½ cup beef broth
- 1 cup sour cream
For the Slurry
- 1 Tablespoon all-purpose flour
- 2 Tablespoon lukewarm water
Instructions
- Prepare all the fresh produce first. Slice the onion, chop the garlic roughly and slice the clean mushrooms. Keep each separately aside.
- Place your Dutch oven on the stove and heat the oil and melt the butter.
- Stir in the onion. Sauté until lightly soft and keep over a medium-high heat setting.
- Add the garlic and stir-cook slightly for a minute over a medium heat setting.
- Stir in beef cubes and cook them briefly on all sides to brown them a bit. Keep a higher heat setting.
- Mix in the sliced mushrooms. Cook down a bit so that the water from the mushrooms is released.
- Season with bay leaf, grated nutmeg, salt, crushed black pepper and the mustard paste. Mix it all in.
- Keep on the same higher heat setting and deglaze by pouring in white wine and the beef broth. Combine everything well.
- Reduce the heat setting to a medium-low and stir in the sour cream. Mix well into the dish.
- Cover the Dutch oven with the lid and keep the stove heat on a lower heat setting.
- Simmer the beef stroganoff on the lower heat setting, covered, until the meat is tender and falling off. This can take 1½ - 2 hours depending on your meat quality.
- When the meat appears cooked and tender, take out the bay leaf and discard it. Keep on the lowest heat setting.
- Prepare the slurry by combining the all-purpose flour with the lukewarm water. Make sure no lumps are left and that it is smooth.
- Pour a tablespoon of the beef stroganoff sauce into the slurry, so that the temperature is gradually matched. Then pour all the slurry into the beef stroganoff sauce and mix it all well. The sauce will turn velvety thick.
- Take the dish from the heat source and serve up hot.
Equipments used:
Notes
- Serves 2-4, depending on the portion size
Nutrition Information
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Calories
615kcal
(31%)
Carbohydrates
41g
(14%)
Protein
34g
(68%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
61mg
(20%)
Sodium
36677mg
(1528%)
Potassium
1397mg
(40%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
603IU
(12%)
Vitamin C
7mg
(8%)
Calcium
198mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 615 kcal
% Daily Value*
| Calories | 615kcal | 31% |
| Carbohydrates | 41g | 14% |
| Protein | 34g | 68% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 36677mg | 1528% |
| Potassium | 1397mg | 30% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 198mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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