Easy Beef Stroganoff Recipe with Butter Noodles
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4
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Calories
1256 kcal
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Course
Main Course
Easy Beef Stroganoff Recipe with Butter Noodles
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Easy Beef Stroganoff Recipe with Butter Noodles. A fabulous main course for the holidays with a silky sauce and thick-cut steaks!
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Ingredients
- 1 1/2 pound thick steak (New York strip, filet, ribeye…)
- 1 pound wide egg noodles
- 2 tablespoons olive oil
- 4 tablespoons Butter, divided
- 3 tablespoons all-purpose flour
- 3-4 shallots, thinly sliced
- 2 pounds mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh chopped thyme leaves + 1 teaspoon for steaks
- 2 tablespoons Dijon mustard
- 3 cups beef stock
- 1/2 cup cognac
- 1 cup sour cream
- 2-3 tablespoons chopped parsley
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Instructions
- Place a large pot of water on high heat and bring to a boil. In a separate large saucepan combine oil, 2 tablespoons butter, and the flour over medium-high heat. Whisk well to eliminate clumps. Add the sliced onions and stir for 2-3 minutes.
- Add the mushrooms, garlic, 2 tablespoons thyme, and 1/2 teaspoon salt. Move around the pan continuously for 5 minutes or so, until the mushrooms have started to soften. Then add cognac, beef stock, and Dijon mustard. Mix well, and let the sauce simmer another 15-30 minutes. (Until reduced to a dark color with a thin gravy texture.)
- Meanwhile, preheat the grill or a skillet to high heat. Rub the steaks with oil, salt, pepper and thyme. Grill 3-5 minutes per side, depending on thickness (1 1/2 inches = 5 minutes per side.)
- Boil the noodles according to package directions. After draining, add 2 tablespoons butter, 1 tablespoon parsley, and salt to taste. Cover and set aside.
- After the steaks have rested 5 minutes, slice into thin strips. Add the sour cream to the sauce and whisk well. Salt and pepper the sauce to taste. Immediately plate the noodles topped with sauce. Then lay the steak across the top. Garnish with extra parsley!
Notes
- This Easy Beef Stroganoff Recipe with Butter Noodles includes sour cream to give the sauce a tangy note and silky texture but is not thick. If you like a thick sauce, you can double the amount of flour.
Nutrition Information
Show Details
Serving
1g
Calories
1256kcal
(63%)
Carbohydrates
103g
(34%)
Protein
64g
(128%)
Fat
60g
(92%)
Saturated Fat
27g
(135%)
Cholesterol
259mg
(86%)
Sodium
718mg
(30%)
Potassium
2027mg
(58%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
1780IU
(36%)
Vitamin C
29mg
(32%)
Calcium
194mg
(19%)
Iron
9.1mg
(51%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1256 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1256kcal | 63% |
| Carbohydrates | 103g | 34% |
| Protein | 64g | 128% |
| Fat | 60g | 92% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 259mg | 86% |
| Sodium | 718mg | 30% |
| Potassium | 2027mg | 43% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 1780IU | 36% |
| Vitamin C | 29mg | 32% |
| Calcium | 194mg | 19% |
| Iron | 9.1mg | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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