Classic Beef Stroganoff Recipe

Name: Classic Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving
Ingredients: 2 1/2 pounds Sirloin; salt and pepper to taste; 1/2 cup butter; 1/2 cup green onions; 5 tablespoons all-purpose flour; 1 Beef bouillon Cube, dissolved in one cup hot water; 1 can beef consomme; 1 teaspoon dijon mustard; 6 ounces mushrooms; 1/3 cup Sauterne Wine; 1/3 cup sour cream

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5.0

27 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
8
Calories
347 kcal
Course
Main Course
Cuisine
Russian

Classic Beef Stroganoff Recipe

Yvette Arnold

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Tender beef and mushrooms in a rich, tangy sour cream sauce. This traditional stroganoff honors its elegant Russian origins while delivering pure comfort!

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Ingredients

Servings

2 1/2 pounds Sirloin cut into bite sized pieces
salt and pepper to taste
1/2 cup butter
1/2 cup green onions chopped, only the white part
5 tablespoons all-purpose flour
1 Beef bouillon Cube, dissolved in one cup hot water
1 can beef consomme
1 teaspoon dijon mustard
6 ounces mushrooms canned
1/3 cup Sauterne Wine
1/3 cup sour cream

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Instructions

Remove all fat from the beef. Cut the beef into 2-inch strips across the grain of the meat. Salt and Pepper the strips. Heat the butter in a Dutch oven and brown the beef, turning frequently to brown evenly. Set the meat aside and cook the onions until they are transparent. Set the onions aside.
Add the flour to the drippings and mix well. Return the meat and onions to the Dutch oven, and add beef bouillon cube, water and beef consomme. Stir the mixture until is smooth. Add mustard, cover and cook very slowly for 1 hour or until the meat is tender. Add the mushrooms do not drain off liquid, saute and sour cream. Serve over rice or noodles.

Nutrition Information

Show Details

Calories 347kcal (17%) Carbohydrates 5g (2%) Protein 33g (66%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 121mg (40%) Sodium 401mg (17%) Potassium 624mg (18%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 475IU (10%) Vitamin C 1.7mg (2%) Calcium 61mg (6%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories	347kcal	17%
Carbohydrates	5g	2%
Protein	33g	66%
Fat	20g	31%
Saturated Fat	10g	50%
Cholesterol	121mg	40%
Sodium	401mg	17%
Potassium	624mg	13%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	475IU	10%
Vitamin C	1.7mg	2%
Calcium	61mg	6%
Iron	2.8mg	16%