Dutch Oven Bread
User Reviews
4.7
18 reviews
Excellent
Dutch Oven Bread
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Dutch Oven Bread is the easiest, no-knead bread I have ever made. It has a crunchy, flaky outside and a soft, flavorful inside.
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Ingredients
- 3 cups all-purpose flour
- 2 teaspoons salt sea salt
- 1 teaspoon active dry yeast
- 1 1/2 cups water really warm
Instructions
- In a large bowl, whisk flour, salt, and yeast until combined.
- Pour water over the dry ingredients. Mix with a wooden spoon or spatula until a shaggy dough forms.
- Cover tightly and let rise for a minimum of 8 hours, but no longer than 18 hours. Dough will be done rising when it has almost doubled in size and the top is flat and bubbly.
- Heat oven to 450. Place empty dutch oven and lid in the oven and heat for 30 minutes.
- While the dutch oven is heating up, punch the dough down and using floured hands place dough on a floured sheet of parchment paper. Quickly shape the dough into a ball. Cover with plastic wrap and let rest for 30 minutes.
- Once dutch oven is done baking and the dough has been resting for 30 minutes, uncover the dough and transfer the dough and parchment paper to the dutch oven. Sprinkle the top of the dough with a little bit of flour.
- Bake covered for 45 minutes. Remove cover and bake for another 10-15 minutes, or until the top is golden brown.
Notes
- Some ideas for serving. Have it warm out of the oven with some butter or try one of these tasty options.
- ) - serve with some butter and jam on top.
- - make this tasty adult version of a kids favorite!
- and Pasta - you'll definitely want to use it to scoop up every last drop of sauce!
- Raspberry Peach Freezer Jam) - serve with some butter and jam on top.
- Grown Up Margherita Grilled Cheese - make this tasty adult version of a kids favorite!
- The Ultimate BLT Sandwich - another yummy classic sandwich.
- Homemade Spaghetti Sauce with Fresh Tomatoes and Pasta - you'll definitely want to use it to scoop up every last drop of sauce!
Nutrition Information
Show Details
Serving
1slice
Calories
117kcal
(6%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
390mg
(16%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 117kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 390mg | 16% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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