Easy Dutch Oven Bread

Name: Easy Dutch Oven Bread
Prep time: 5 min
Cook time: 30 min
Total time: 12 h 35 min
Yield: 6 people
Ingredients: 3 cups flour; 2 teaspoons yeast; 1 teaspoon salt; 1 ½ cups water

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
12 hrs
Total Time
12 hrs 35 mins
Servings
6 people
Calories
241 kcal
Course
Bread
Cuisine
American

Easy Dutch Oven Bread

Georgia Matthews

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No knead dutch oven bread is so easy to make and turns out perfectly every time, even if you are a beginner. Bake this with coals or in the oven, it's amazing either way!

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Ingredients

Servings

3 cups flour all purpose
2 teaspoons yeast active dry or instant
1 teaspoon salt
1 ½ cups water lukewarm

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Instructions

In a large bowl, combine dry ingredients.
Add water and mix until homogenous.
Cover and let rise in the fridge or cooler overnight.
After rise time, shape into a round loaf by stretching the dough from the top to the bottom of the loaf and pinching it at the bottom.
Place in a well seasoned and lightly greased dutch oven.
Place 4 coals directly under the dutch oven.
Place about 10 coals on top of the dutch oven.
Place 6-8 coals along the outside of the dutch oven, not underneath it.
Bake for about 30 minutes, checking at 20 until the top and bottom are golden brown and the center of the bread registers 205º on an instant read thermometer.
In an oven, bake at 450º for 20 minutes with the lid on.
Remove the lid and bake for 10 more minutes or until the top and bottom are golden brown and the center of the bread registers 205º on an instant read thermometer.
Let cool before slicing.

Equipments used:

Nutrition Information

Show Details

Calories 241kcal (12%) Carbohydrates 49g (16%) Protein 8g (16%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 394mg (16%) Potassium 105mg (3%) Fiber 3g (12%) Sugar 1g (2%) Calcium 11mg (1%) Iron 3mg (17%)