Dutch Oven Recipes: Cabbage Soup
User Reviews
5
-
Prep Time
15 d
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Cook Time
35 d
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Servings
6
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Course
Main Course, Soup
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Cuisine
American
Dutch Oven Recipes: Cabbage Soup
Description
The recipe starts by sautéing carrots, onion, and celery in olive oil with salt and pepper to soften and develop flavor. After the vegetables are lightly cooked, white wine vinegar is added to introduce acidity. Fire-roasted diced tomatoes, vegetable broth, cooked white beans, diced Yukon gold potatoes, chopped green cabbage, and dried thyme are then added to the pot.
The soup simmers covered for 20 to 30 minutes until potatoes and cabbage are tender but still hold shape. The resulting soup has a balance of sweetness from the carrots and onions, hearty texture from the beans and potatoes, and a fresh cabbage flavor uplifted by the vinegar. It’s seasoned simply to allow the vegetable flavors to shine and garnished with fresh parsley for brightness.
Ideal for a warming meal, this soup can be prepared ahead and reheated. The Dutch oven ensures even cooking and melded flavors throughout.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 carrot chopped
- 1 yellow onion diced, medium
- 1 celery diced, rib
- 2 tablespoons white wine vinegar
- 2 diced tomatoes fire roasted, 14.5-ounce cans
- 4 cups vegetable broth
- 1 White beans cooked, drained and rinsed, 15.5-ounce can
- 4 garlic grated, cloves
- 2 potato diced, Yukon gold variety
- 1 green cabbage about 1 pound (9 cups chopped, small
- 1 teaspoon thyme dried
- ¾ teaspoon salt sea salt
- black pepper freshly ground
- parsley for garnish, fresh
Instructions
- Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes.
- Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
- Season to taste, garnish with fresh parsley, and serve.
User Reviews
Overall Rating
5
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