Earl Grey Extract

User Reviews

5

18 reviews
Excellent

Earl Grey Extract

This Earl Grey Extract is made by steeping finely ground Earl Grey tea in vodka or neutral high-proof alcohol, resulting in a concentrated liquid that captures the tea's bergamot aroma and flavor. The infusion is aged for several weeks and then strained, providing a distinctive extract that can be used to add Earl Grey notes to baking, cocktails, or desserts.

Description

The process begins by placing finely ground Earl Grey tea, such as from teabags, into a clean jar and covering it completely with vodka or other neutral high-proof alcohol. The jar is sealed tightly and stored in a dark, cool place, gently shaken every few days for 4 to 6 weeks to encourage thorough infusion. After steeping, the liquid is strained through a coffee filter to remove tea solids, resulting in a smooth, fragrant extract.

This strong liquid extract carries the signature bergamot essence characteristic of Earl Grey tea and can be incorporated into recipes requiring a subtle citrus-tea flavor enhancement. The preparation is straightforward but requires patience for the aging period.

Due to slight volume reduction during infusion, additional alcohol may be added for a second extraction if desired, stretching the yield.

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Ingredients

Servings
  • 3 earl grey tea finely ground (I used Stash Double Bergamot Earl Grey, teabags
  • 60 ml vodka or high-proof neutral alcohol

Instructions

  1. Place finely ground earl grey tea into a clean, sterile glass jar or bottle.
  2. Pour vodka or high-proof alcohol over the tea until the tea is fully submerged.
  3. Tightly seal the jar with a lid and store in a dark, cool place for about 4-6 weeks, giving the jar a shake every few days.
  4. After steeping for about 1 month, strain the tea through a coffee filter and pour the earl grey tea extract into a new sterile clean jar or bottle.

Notes

  • Use finely ground Earl Grey tea to maximize flavor extraction.
  • Store the infusion jar in a cool, dark place and shake gently every few days for even steeping.
  • After filtering, the extract can be stored in a sterile jar for later use in drinks or baking.
  • The final volume will be reduced; consider adding more alcohol for a second extraction to extend the extract quantity.

Nutrition Information

Show Details
Calories 12kcal (1%) Sodium 0.1mg (0%) Potassium 0.1mg (0%) Iron 0.001mg (0%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 12 kcal

% Daily Value*

Calories 12kcal 1%
Sodium 0.1mg 0%
Potassium 0.1mg 0%
Iron 0.001mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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