Baked Oatmeal with Mixed Berries

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    383 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Oatmeal with Mixed Berries

Naturally gluten-free, this easy baked oatmeal can be made ahead and is made with oats, eggs, berries and a little bit of maple syrup.

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Ingredients

Servings
  • ¾ cup walnuts (roughly chopped )
  • 2 cups oats (old fashioned)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 ¾ cup milk (any kind)
  • cup maple syrup
  • 1 teaspoon vanilla
  • 2 large eggs
  • 3 tablespoons unsalted butter (or melted coconut oil)
  • 2 cups mixed berries (fresh or frozen)
  • vanilla Greek Yogurt (optional, to serve)
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Instructions

  1. Preheat the oven to 375 degrees. Spray a 9×9 inch baking pan with cooking spray. Start by toasting the walnuts until fragrant, about 4-5 minutes. Remove walnuts from pan and roughly chop; set aside.
  2. In a medium bowl, mix together oats, walnuts, cinnamon, nutmeg, baking powder and salt.
  3. In a small bowl, whisk together milk, maple syrup, eggs, butter and vanilla. Pour mixture into the bowl with the oats. Stir in mixed berries then spread into even layer in baking dish.
  4. Bake for 40-45 minutes or until golden brown on top. Serve with a dollop of Greek yogurt if you wish.

Notes

  • Can be served warm, room temperature or chilled.
  • Recipe adapted from Cookie and Kate

Nutrition Information

Show Details
Serving 1square Calories 383kcal (19%) Carbohydrates 43g (14%) Protein 10g (20%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 83mg (28%) Sodium 255mg (11%) Potassium 417mg (12%) Fiber 5g (20%) Sugar 19g (38%) Vitamin A 359IU (7%) Vitamin C 1mg (1%) Calcium 178mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 383 kcal

% Daily Value*

Serving 1square
Calories 383kcal 19%
Carbohydrates 43g 14%
Protein 10g 20%
Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 83mg 28%
Sodium 255mg 11%
Potassium 417mg 9%
Fiber 5g 20%
Sugar 19g 38%
Vitamin A 359IU 7%
Vitamin C 1mg 1%
Calcium 178mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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