Easiest Garlic Herb Roast Chicken
User Reviews
5
4 reviews
Excellent
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
4
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Calories
481 kcal
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Course
Main Course
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Cuisine
American
Easiest Garlic Herb Roast Chicken
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This Easy Garlic Herb Roast Chicken recipe is the most straightforward, foolproof way to roast any whole chicken. Infused with herbs and spices and roasted with onions, garlic, mushrooms and herbs, this Roast Chicken will be perfectly juicy and tender in just 35 minutes.
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Ingredients
- 1 chicken about 4 lbs), butterflied *see notes, whole
- 1/2 cup mixed herbs cilantro, thyme, mint, chopped, such as parsley
- 6 cloves garlic , minced
- 1 tablespoon oregano dried
- 1/2 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoon olive oil
- 8 baby onions
- 6 cloves garlic
- 1/2 cup mushroom whole
- 1/2 teaspoon olive oil mixed with a pinch of salt and 1/2 teaspoon of oregano
- grape tomatoes (optional)
- 1/4 cup orange juice or apple juice
Instructions
For the Garlic Herb Chicken:
How to butterfly a chicken:
Notes
- Searing the chicken skin side down gives the skin a beautiful golden crust even before roasting and spares you from waiting for the skin to crisp up in the oven while worrying about the chicken drying out.
- Butterflying the chicken speeds up the roasting process and makes for a more evenly cooked chicken.
- Use any herbs you like for this recipe. Add mint for a Middle Eastern touch, cilantro for a Mexican twist
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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