Easter Bunny Cinnamon Rolls
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Easter Bunny Cinnamon Rolls
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Turn refrigerated cinnamon rolls into cute little Easter bunnies with this easy bunny cinnamon roll hack!
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Ingredients
- 8 cinnamon roll must be the type that you can unroll (not biscuits style, refrigerated
- Food Coloring you can use plant-based dyes
- Sprinkles
- icing decorations flower design
Instructions
- To Prep: Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Place half of the cinnamon rolls on prepared pan.
- Unroll the other half of the cinnamon rolls, shaping to create bunny ears and pinching so they stick to the cinnamon rolls on the pan. (You'll use 2 small cinnamon rolls to make each bunny).
- Bake according to the package directions.
- While the cinnamon rolls bake, divide the included frosting evenly into 4 portions (or as many colors as you'd like) and add food coloring, if desired.
- Spread the frosting on the baked cinnamon rolls and finish with a candy flower and sprinkles.
Notes
- Nutrition information is an estimate only and will vary based on the type of cinnamon rolls used.
Nutrition Information
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Calories
360kcal
(18%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Sodium
530mg
(22%)
Potassium
210mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Sodium | 530mg | 22% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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