Easter Chocolate Chip Cookies
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Easter Chocolate Chip Cookies
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Easter chocolate chip cookies take the classic cookie we all know and love turn them into the perfect Easter cookie treat with a white chocolate and sprinkle coating.
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Ingredients
- ¾ cup butter softened
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 4 oz vanilla almond bark
- Easter Sprinkles
Instructions
- Preheat oven to 375ºF.
- In a large mixing bowl, beat butter and sugar together until light and fluffy.
- Add egg and vanilla. Beat again.
- Add flour, baking soda, and salt. Beat again until dough is uniform.
- Stir in chocolate chips.
- Using a tablespoon cookie dough scoop, place balls of dough on a greased baking sheet.
- Bake for 8-10 minutes or until edges turn golden brown.
- Allow cookies to sit on baking sheet for one minute before transferring them to a cooling rack.
- Allow cookies to cool completely.
- Prepare a baking sheet by lining it with parchment paper.
- In a small microwave-safe bowl, melt vanilla bark in 30-second intervals, stirring often.
- Carefully dip each cooled cookie halfway into the melted bark and place them on the prepared baking sheet.
- Add sprinkles before bark hardens.
- Chill cookies for 20 minutes or until bark is hardened.
Notes
- Use room temperature butter to ensure a smooth texture and even baking
- Beat the butter and sugar for at least two minutes before adding the egg and vanilla extract and continue beating for another minute or so until everything is well-combined for light cookies.
- Do not over-bake your cookies or else they will be dry and hard.
- For perfectly round cookies, use a scoop with measurements on it so each cookie comes out the same size.
- Use parchment paper on your baking sheet for easy clean-up
- Add sprinkles immediately upon dipping into melted chocolate so they adhere properly.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
26mg
(9%)
Sodium
159mg
(7%)
Potassium
49mg
(1%)
Fiber
0.3g
(1%)
Sugar
16g
(32%)
Vitamin A
225IU
(5%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 159mg | 7% |
| Potassium | 49mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 225IU | 5% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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