Malt Egg Easter Cookies
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
21 mins
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Servings
12 servings
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Calories
400 kcal
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Course
Baked Goods
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Cuisine
American
Malt Egg Easter Cookies
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Easter cookies with malted eggs inside are so yummy! These are the perfect Easter treat to make and take to family gatherings.
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Ingredients
Ingredients:
- 2 1/4 C flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter softened
- 3/4 C sugar
- 3/4 C brown sugar packed
- 1 tsp vanilla
- 2 large eggs room temp
- 1 C chocolate chips
- 1/2 C crushed malted egg candies
- Extra malted egg candies for garnish
Instructions
Directions:
- Preheat oven to 375 degrees
- Line cookie sheets with parchment paper..
- In a large bowl mix together the flour, baking soda and salt. With your electric mixer beat butter, both sugars, and vanilla in large mixer bowl until creamy.
- Add one egg at a time, beating well after each addition.
- Slowly add in the flour mixture beating as it is being added.. Stir in morsels and crushed malted candies.
- Drop by rounded tablespoon onto prepped baking sheets.
- Bake at 375 degrees for 9 to 11 minutes. (or until golden brown.)
- Add whole malted egg candies to the top of the warm cookies.
- Push the candies slightly into the cookie.
- Cool on baking sheets for 2 minutes.
- Transfer cookie to a wire rack to cool completely.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
310mg
(13%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
506IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 310mg | 13% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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