Easter Egg Pizza

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Easter Egg Pizza

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Celebrate Easter with personal flatbread pizzas, shaped and decorated like Easter eggs for a special pizza night.

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Ingredients

  • Naan flatbread The kind we bought were already egg-shaped, but you could trim the edges if needed to get the right shape
  • Pizza Sauce
  • shredded Mozzarella cheese
  • pepperoni
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Instructions

  1. To Prep: Preheat oven to 420°F and line a baking sheet with parchment paper.
  2. Place flatbread on a clean workspace or directly on the prepared pan.
  3. Spread about 1/4 cup of pizza sauce evenly on top of the naan. You can use more or less sauce to taste.
  4. Decorate your pizza with stripes of shredded cheese, pepperoni polka dots, etc.
  5. Bake for 10-12 minutes at 420°F.

Notes

  • Prep Tips:
  • Bread - We used Naan flatbread that is found in the refrigerated foods aisle. It was already egg-shaped. In fact, the shape of the bread was what gave me this idea! If your bread is more round or oval shaped, you can trim as needed so it resembles an egg.
  • Toppings - Since I was making these for kids, I kept the toppings simple. But you could have a lot of fun making polka dots with olives, using colorful pepper slices to make stripes, or different flavors of cheese for a speckled effect.
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