Pizza Egg Rolls
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
12 Egg Rolls
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Calories
91 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Pizza Egg Rolls
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Pizza Egg Rolls are a fun twist on two clastic dishes! Crispy egg roll wrappers filled with cheese, pizza sauce and all your favorite pizza toppings. Instead of rolling out pizza dough, just grab a pack of egg roll wrappers and get the family involved in rolling up their own pizza egg rolls for dinner!
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Ingredients
- 12 egg roll wrappers
- 2 tablespoon oil (for cooking)
- 12 lices mozzarella (or 6 mozzarella cheese strings cut in half)
- ½ cup Pizza Sauce
Pizza Toppings for Filling (Any Combination of your Favorite Toppings)
- ½ cup mushrooms (diced)
- ½ cup red pepper (diced)
- ½ cup onion (diced)
- ½ cup pepperoni (or salumi, diced)
Instructions
Assemble the Egg Rolls
- To assemble the egg rolls place one slice of cheese in the center of the egg roll wrappers and top with 1-2 teaspoons of each of your favorite pizza toppings. Top with 1 tablespoon of pizza sauce.
- Dip your finger in water and wet the edges of the egg roll wrapper.
- Fold in two opposite corners to the center and then tightly roll.
- Repeat with remaining egg roll wrappers.
Cook the Egg Rolls
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown.
- STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown.
- OVEN BAKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a baking rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
- Allow the egg rolls to cool for 2-3 minutes before serving, the filling will be very hot. Serve with pizza sauce to dip and enjoy!
Notes
- AIR FRYER REHEATING METHOD
- Air Fry the cooked egg rolls at 400°F for 2-3 minutes, flipping halfway through. The egg roll wrapper will get crispy on the outside.
- OVEN REHEATING METHOD
- Place cooked egg rolls directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 5 minutes. Flip halfway through reheating. The egg roll wrapper will get crispy on the outside.
- MICROWAVE REHEATING METHOD
- Microwave in 15 second intervals until warmed through (note: this reheating method will not make the egg roll wrapper crispy)
Nutrition Information
Show Details
Calories
91kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
202mg
(8%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
241IU
(5%)
Vitamin C
9mg
(10%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Egg Rolls
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 202mg | 8% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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