Easter Egg Tart Potato Nests
User Reviews
5
4 reviews
Excellent
Easter Egg Tart Potato Nests
Report
This Easter egg tart potato nests recipe is a must-have for your Easter table this year! A perfect finger food to share and enjoy with family and friends.
Share:
Ingredients
- 3 russet potatoes peeled and shredded ( about 2 1/2 cups in total, large
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 2 teaspoons thyme fresh leaves
- 1 tablespoon parsley minced leaves
- 1/2 cup cream cheese or plain, or your favorite flavor, garlic lemon herb flavor
- 6 egg see cooking tips, hard-boiled
- cherry tomato
- dill fresh
- dill optional but recommended, brush (fresh sprig or small bunch
- 2 teaspoons dill minced, fresh leaves
- 1 teaspoon parsley minced, fresh leaves
- salt pinch
- pepper pinch
- 2 tablespoons butter or olive oil, melted
Notes
- Once your potato nests are baked, this with a fork, insert it in the center of the potato nest and you’ll find it tender smooth.
- These Easter egg tart in potato nests can be prepared in advance, but only assembled the same day. So the potato nests and eggs may be prepared a couple days ahead of time. However, you’ll need to re-crisp the potato nests for 10 mins in a 350-degree oven. No need for the muffin pan, just place them on a baking sheet for re-crisping.
- For cooking the eggs perfectly, place your eggs in cold water and bring the water to a boil. Once it starts boiling and rolling, turn off the heat, cover your pot and let the eggs sit in the pot for 15 mins.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
