Easter Side Dishes: Roasted Carrots
User Reviews
5
6 reviews
Excellent
Easter Side Dishes: Roasted Carrots
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These roasted carrots are one of our favorite Easter side dishes!
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Ingredients
- 1 pound carrot about 1 large or 2 medium bunches, cut into 2-inch barrels
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- ½ teaspoon salt sea salt
- black pepper freshly ground
- parsley for garnish, chopped, fresh
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
- Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
- Remove from the oven and season to taste. Garnish with parsley and serve.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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