Easy 15-Minute Broiled Shrimp
User Reviews
5
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Prep Time
10 mins
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Cook Time
7 mins
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Total Time
17 mins
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Servings
2 servings
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Calories
368 kcal
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Course
Main Course
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Cuisine
American
Easy 15-Minute Broiled Shrimp
Description
Easy 15-Minute Broiled Shrimp features jumbo shrimp seasoned with olive oil, kosher salt, smoked paprika, garlic powder, and cayenne pepper. These ingredients create a smoky and spicy coating that crisps slightly under the high broiler heat. The shrimp are arranged in a single layer on a foil-lined baking sheet and cooked for 6 to 7 minutes until opaque and fully cooked. The method avoids flipping, allowing the top side to develop a light crust while maintaining juicy interiors.
The broiling technique combined with bold seasoning yields a shrimp dish with a balanced warmth from the cayenne and a mild garlic undertone. Its quick preparation suits weeknight meals, and the shrimp's size (jumbo) enhances the meaty texture. Serving immediately preserves the shrimp’s tenderness and succulence.
Leftovers can be refrigerated for up to three days, with reheating recommended at 50% power in the microwave or served cold in salads. Frozen shrimp are not advised, but if used, thorough rapid thawing and drying are necessary before cooking to maintain texture and flavor.
Ingredients
- 1 pound Shrimp Jumbo, 21-25 shrimp per pound, peeled and deveined, raw
- 2 tablespoons olive oil
- ½ teaspoon kosher salt or ¼ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- 2 teaspoons smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- Heat the broiler on high (450°F) with an oven rack set 6 inches from the heating element (not directly below but the second rack from the top). Line a rimmed, broiler-safe baking sheet with foil (for easy cleanup).
- Pat the shrimp dry with paper towels. Place them in a large bowl.
- Add the olive oil, kosher salt, smoked paprika, garlic powder, and cayenne. Toss to coat with a large spoon.
- Arrange the seasoned shrimp in a single layer on the prepared baking sheet. If there's any remaining olive oil mixture in the bowl, spoon it evenly on top of the shrimp.
- Broil the shrimp until opaque and cooked through, 6-7 minutes for jumbo shrimp or 5 minutes for large shrimp.
- Serve immediately.
Notes
- Do not flip the shrimp while broiling; cook undisturbed for even doneness.
- Use fresh shrimp if possible; if frozen, thaw quickly in cold water and dry thoroughly before cooking.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently in the microwave at half power or incorporate the shrimp cold into salads.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 0.5recipe | |
| Calories | 368kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 46g | 92% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Sodium | 616mg | 26% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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