Easy 15-Minute Microwave Broccoli
User Reviews
5
Easy 15-Minute Microwave Broccoli
Description
The Easy 15-Minute Microwave Broccoli recipe involves placing broccoli florets in a microwave-safe bowl with ¼ cup water, covering with a plate, and microwaving on high for about 4 minutes until the broccoli is tender yet retains some crunch. After draining, seasoning with kosher salt, black pepper, freshly squeezed lemon juice, and melted unsalted butter creates a balance of buttery richness and fresh citrus brightness.
This cooking method preserves the broccoli’s texture and color without overcooking, while the lemon juice adds a fresh lift. The melted butter enriches the flavor without overpowering the vegetable’s natural taste.
Serve immediately as a simple side vegetable to complement a variety of main dishes. The short microwave steaming time keeps the broccoli crisp and vibrant.
Suggestions highlight starting with smaller florets for even cooking, checking for doneness to avoid sogginess, and tips for storing leftovers that maintain texture best when reheated gently or eaten cold.
Ingredients
- 1 pound broccoli fresh florets
- ¼ cup water
- 1 teaspoon kosher salt or ½ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- ¼ teaspoon black pepper
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons butter unsalted, melted
Instructions
- Place the broccoli in a large microwave-safe bowl. Add ¼ cup of water.
- Cover the bowl with a microwave-safe plate. Microwave on high until tender-crisp, about 4 minutes.
- Remove the plate carefully - hot steam will escape. Drain the broccoli in a colander, transfer it to a bowl, and season it with kosher salt, freshly ground black pepper, fresh lemon juice, and melted butter.
- Serve immediately.
Notes
- Use broccoli florets of similar size for even cooking; chop large florets if needed.
- Check for doneness starting at 4 minutes to avoid overcooking; add 30-60 seconds if necessary.
- Store leftovers in an airtight container refrigerated up to 3-4 days; reheating covered in microwave or uncovered in oven helps retain texture.
- Leftover broccoli can be enjoyed cold as part of antipasti or salad, optionally tossed with a bit of olive oil spray.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 84kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Sodium | 311mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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