Easy 2-ingredient Grenadine Syrup
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Prep Time
2 mins
-
Cook Time
5 mins
-
Total Time
7 mins
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Servings
48 Tablespoons
-
Calories
38 kcal
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Course
Condiments
-
Cuisine
American
Easy 2-ingredient Grenadine Syrup
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Learn all you need to know for how to make Grenadine Syrup for cocktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful deep red color.Makes approximately 3 cups grenadine syrup.
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Ingredients
- 2 cups pomegranate juice store-bought or homemade*
- 2 cups granulated sugar
Instructions
- Add pomegranate juice to a saucepan over medium low heat.
- Add in sugar.
- Stir constantly and cook until the surface just begins to bubble and the sugar is completely dissolved. (Don’t boil the mixture!)
- Remove your syrup from the heat and allow it to cool before using it in your cocktails.
Notes
- *For homemade pomegranate juice, 1 pomegranate will yield about 1 cup of juice.
- Store this homemade grenadine syrup in an airtight container in the refrigerator and it will last up to 4 weeks.
- *For homemade pomegranate juice, 1 pomegranate will yield about 1 cup of juice.
- Store this homemade grenadine syrup in an airtight container in the refrigerator and it will last up to 4 weeks.
Nutrition Information
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Calories
38kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
22mg
(0%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Tablespoons
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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