Easy 3 Ingredient Meatballs (Slow Cooker Grape Jelly Meatballs)

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    9 servings

  • Calories

    197 kcal

  • Course

    Appetizer

  • Cuisine

    American

Easy 3 Ingredient Meatballs (Slow Cooker Grape Jelly Meatballs)

These Easy 3 Ingredient Meatballs combine frozen cooked turkey meatballs simmered slowly in a sauce made from grape jelly and barbecue sauce. The meatballs become tender and richly coated in a glossy, sweet-savory sauce that requires minimal preparation and cook time. This recipe offers a straightforward approach to a flavorful appetizer or main dish, suitable for serving with rice, noodles, or vegetables.

Description

This recipe melds frozen cooked turkey meatballs with a simple sauce consisting of grape jelly and barbecue sauce. The combination creates a thick, sweet, and tangy glaze as the meatballs cook in a slow cooker on low or high heat. The slow cooking process warms through the meatballs thoroughly and allows the sauce flavors to meld and coat each meatball evenly.

Due to the minimal ingredients and ease of preparation, this dish provides a reliable option for casual meals or gatherings. The meatballs can be served straight from the slow cooker as an appetizer or as part of a main course alongside rice, noodles, or vegetables.

Nutrition information notes indicate the sauce quantity in the recipe exceeds what typically sticks to the meatballs, with some sauce left in the slow cooker after serving. This may be useful when considering portion sizes or leftovers.

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Ingredients

Servings
  • 1 grape jelly 15.5 oz jar, reduced sugar
  • 15- oz. BBQ sauce used G Hughes sugar free honey variety
  • 28- oz. turkey meatball frozen, fully cooked

Instructions

  1. In the base of your slow cooker (or in a bowl) mix together the grape jelly and barbecue sauce. Add the bag of meatballs and toss until they’re all coated in sauce.
  2. Cook on high for 1-2 hours or on low heat for 2-3 hours. Turn the slow cooker to warm until ready to serve.
  3. Enjoy as an appetizer or serve with rice or noodles and vegetables for a main course dish.
Equipments used:

Notes

  • Measure nutrition information based on the meatballs and half of the sauce, as some sauce remains in the slow cooker.
  • Serve immediately after slow cooking to enjoy meatballs coated evenly in the warm sauce.

Nutrition Information

Show Details
Serving 3meatballs with sauce (193g) Calories 197kcal (10%) Carbohydrates 15g (5%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 2.5g (13%) Fiber 2g (8%) Sugar 8.3g (17%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 197 kcal

% Daily Value*

Serving 3meatballs with sauce (193g)
Calories 197kcal 10%
Carbohydrates 15g 5%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 2.5g 13%
Fiber 2g 8%
Sugar 8.3g 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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16 reviews
Excellent

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