Easy 3 Ingredient Pancakes
User Reviews
4.8
Easy 3 Ingredient Pancakes
Description
Easy 3 Ingredient Pancakes combine eggs, milk, and self-raising flour to produce a smooth, lump-free batter. Cooking the batter on a nonstick pan over low to medium heat results in pancakes with lightly crisped edges and a fluffy interior. The minimal ingredients showcase the basics of pancake making without any added complexities.
You can personalize this recipe by mixing in optional additions like sugar, baking powder, vanilla extraction, or fruits such as blueberries to vary the flavor and texture. Toppings like yoghurt, maple syrup, or berries complete the dish.
Adjust the flour type if needed, substituting plain flour with baking powder added, or use whole wheat for a different nutritional profile. The pancakes are best served warm immediately after cooking.
Ingredients
Pancakes:
- 2 egg large
- 2 cups milk skim, low fat or full fat
- 2 ¼ cups white self-raising flour
Instructions
- Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.
- Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about ⅓ cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
- Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.
Notes
- Optional add-ins include sugar, baking powder for extra fluffiness, vanilla extract, salt, chocolate chips, or berries for variety.
- If you do not have self-raising flour, substitute plain flour plus 1 tablespoon baking powder, whisked thoroughly.
- Whole wheat or wholemeal flour can replace self-raising flour for a different texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 32mg | 11% |
| Sodium | 26mg | 1% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 106IU | 2% |
| Calcium | 58mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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